Home to Te Kairanga, Martinborough Vineyard and Lighthouse Gin, The Runholder provides a one-stop shop for great Martinborough fare. The three brands offer a quality hospitality experience with three unique dining areas. Outside, a sun-soaked terrace overlooks Martinborough’s rolling hills and vineyards.
Built using passion and teamwork, Poppies Martinborough makes wines with heart. The vineyard’s traditional approach produces wine that’s big on flavour.
After more than ten years in the Martinborough wine industry, husband and wife team Poppy and Shayne Hammond opened the doors to Poppies Martinborough in 2012. Their goal was to make hand-crafted wines they loved, and share them with others in a simple yet beautiful setting. In a time of fast-moving trends, Poppies stands out by staying true to tradition and simplicity. They take winemaking seriously.
The vines at boutique vineyard Tirohana Estate were planted in 1988. Sitting on the outskirts of Martinborough village, it comprises a cellar door, tasting room and elegant restaurant. There is also well-appointed accommodation available. Heritage grape varieties are raised following traditional methods in the vineyard. The winery is staffed by a dedicated team that strives for the common goal of excellence. As well as Martinborough’s famed pinot noir, Tirohana varieties include sauvignon blanc, chardonnay, dessert wine, rosé and more. The colonial cottage on site and picturesque surroundings make the estate perfect not just for meals but for special social functions as well.
Escarpment Winery’s vineyards are situated on top of an old river terrace. Deep gravels and alluvial loam make for fertile wine growing. Just a five-minute drive from Martinborough village in the Wairarapa, Escarpment has over three decades of wine-growing experience.
Sit down and enjoy stunning vineyard views while sampling a pinot noir, chardonnay, pinot blanc, or pinot gris. The expert team will guide you through the tasting notes. There are multiple tastings across the week. Set aside 45 to 50 minutes for the full experience, and don’t forget to book ahead.
With more than 40 years' experience, Ata Rangi is an important cornerstone in New Zealand’s wine heritage. The small, family-owned organic winery has a big reputation - especially when it comes to their internationally renowned and award-winning pinot noir.
Sit in the gardens, sip a glass of local wine, and enjoy tasty shareable plates at this award-winning winery.
Looking to settle in somewhere for a long lunch or relaxed wine tasting? Martinborough wine country delivers with Luna Estate. Set within lush gardens, its Cellar Door and Eclipse Restaurant offer a refined and relaxed experience. You'll find warm, knowledgeable service, exceptional wines and a thoughtful menu. All this is set within landscaped gardens that offer a peaceful and open atmosphere. Pop in for wine tastings, lunch, or dinner.
Award-winning wine, an organic ethos, and joyful food. This winery delivers a true Martinborough experience.
An hour north of Wellington, you'll find a place where great wine, bold tastes and warm hospitality combine. Palliser Estate, on the outskirts of wine village Martinborough, is known for its pinot noir and chardonnay varietals. Enjoy a relaxed, friendly atmosphere when you visit the Cellar Door or sample quality seasonal food at the Kitchen by Norka. Whether you're a wine lover, foodie or just after a scenic escape, this is a beautiful spot to visit in the Wairarapa region.
Established in 1988, Nga Waka was one of the first wineries to see the potential of the Martinborough region to produce truly great wines. With seven vineyards in its portfolio it's a large producer, and many of their wines are award-winning.
Nga Waka’s Cellar Door is located on the original Home Block vineyard. The space is designed to maximise views of the surrounding hills. Book in for a guided tasting or relax with a glass and enjoy the view. Their pinot noir and chardonnay embody the their vision to craft wines that reflect the beauty and character of the region.
It’s the power of flour — pizza dough topped with quality ingredients (and plenty of cheese) is all you need.
Getting outside doesn’t have to mean just going for a walk. Wellington has a wealth of outdoor activities that will get your blood (and adrenaline) pumping. When it’s one of those unbeatable good days, get some fresh air on these outside adventures
Curb your afternoon hunger in the chicest way possible: high tea. Introduced by English high society in the 1840s, these Wellington spots are keeping the tradition alive. The sweet and savoury snacks you’ll find are beautifully presented and full of flavour. Remember, when you pick up that tea cup or coffee cup — extend the pinky.
Shaken or stirred, the capital’s bartenders know how to make a mean cocktail.
Part of the Classic New Zealand Wine Trail, Wellington is the perfect place to sample a local drop (or two).
Up a flight of winding stairs or down a laneway, these are Wellington’s best-kept secret bars.
A hotspot for all things fun and entertainment, there’s plenty to tempt your tastebuds on one of Wellington’s buzziest streets — Courtenay Place.
Got something to celebrate? Or just feeling fancy? Wellington restaurants know how to make you feel special.
The sun is shining and the harbour is glistening. If you’re wandering along Wellington’s beautiful waterfront, here’s where you can eat and drink along the way.
Wellington is a city that takes its mid-morning meal seriously. Whether you’re in the mood for eggs just the way you like them, a vegan feast, or a sweet treat, you’ll find a meal to suit your cravings.